Recipes made with Veal Shin

Veal shin, also known as veal shank, is a flavorful cut of meat taken from the lower leg of a young calf. It is characterized by its rich, gelatinous texture and deep beefy flavor. Veal shin is often used in slow-cooked dishes and stews, as the collagen-rich connective tissues break down during cooking, resulting in tender and succulent meat. The marrow within the bone adds an extra layer of richness and flavor to dishes.