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Paprikash Rice

Paprikash Rice
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Credit: Monday Morning Cooking Club
Recipe by: Breville
breville.com.au
Average: 4 (11 votes)
62 Collected
Difficulty
Easy
Category
Cuisine
Prep:  20 mins
Cook:  1 hrs
Serves:  6
Recipe by: Monday Morning Cooking Club. This recipe uses the Breville Fast Slow Cooker - Slow Cook with all the time in the world, or Pressure Cook in no time at all.

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Paprikash Rice
Ingredients:
Method:
  1. Select SAUTE/SEAR function and set the timer for 20 minutes. Press START
  2. Add half the olive oil and brown the veal in batches. Set veal aside. Add the onion and remaining oil and cook for 10 minutes or until golden. Return the veal to the cooker with 2 cups of boiling water, wine, garlic, capsicum, paprika and cayenne pepper
  3. Select PRESSURE COOK and high pressure. Set the timer for 20 minutes. Replace lid and close the valve. Press START
  4. Once cooking time is complete open the valve to release all the steam before opening the lid. Add the rice, carrots and tomato
  5. Select PRESSURE COOK and high pressure. Set the timer for 15 minutes. Replace lid and close the valve. Press START
  6. Once cooking time is complete leave for 10 minutes before releasing the valve to release the remaining steam before opening the lid. Season to taste

Reviews for Paprikash Rice

4
Average: 4 (11 votes)