Native pepperberry, also known as Tasmanian pepperberry or mountain pepper, is a unique and flavorful spice native to Australia and Tasmania. It has a rich, complex flavor profile with elements of heat, spiciness, and a subtle fruity and earthy undertone. This dark purple to black spice can be used in both savory and sweet dishes, adding a spicy kick and hint of sweetness to marinades, rubs, sauces, and baked goods. Its potency and distinct heat, derived from the compound polygodial, should be used sparingly.
