Recipes made with Rapadura Sugar

Rapadura sugar, also known as panela or whole cane sugar, is an unrefined sweetener that is becoming increasingly popular as a healthier alternative to processed sugars. Rapadura sugar is often used in baking, desserts, and beverages where its distinct flavor can enhance the overall taste. It can be used as a one-to-one replacement for white or brown sugar in recipes, although its texture may be slightly coarser.