Recipes made with Tapioca

Tapioca is a versatile ingredient that adds a unique texture and taste to a variety of dishes. Derived from the cassava root, tapioca pearls or flour are commonly used in both sweet and savory recipes. In desserts, tapioca pearls are often cooked and used in puddings, boba tea, and fruit-based desserts, adding a chewy and jelly-like texture. Tapioca flour, on the other hand, is a gluten-free alternative to wheat flour and can be used as a thickening agent in soups, stews, and sauces.