Coconut Tapioca Pudding With Star Anise Syrup

Coconut Tapioca Pudding With Star Anise Syrup
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Recipe by: Breville
breville.com.au
See all from Breville
Average: 3.3 (6 votes)
19 Collected
Difficulty
Easy
Category
Cuisine
Cook:  30 minutes
Serves:  8
This recipe uses the Breville Quick Touch™ Crisp Microwave - crisps and browns foods that normally become soggy from standard microwave reheating.
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Coconut Tapioca Pudding With Star Anise Syrup
Ingredients
Method
Ingredients:
Star Anise Syrup
Pudding
Method:
Star Anise Syrup
  1. Place water into a medium Pyrex bowl and select 100% power and dial up 2 minutes; press START button
  2. Stir in brown sugar and star anise. Return to microwave oven and select 50% power and dial up 2 minutes; press START button. Stir until sugar has dissolved
  3. Return again to microwave oven and select 100% power and dial up 10 minutes, Press START button
  4. Pause cook cycle and stir every 2 minutes, until syrup is reduced and thickens (makes approx. 1/2 cup). Discard star anise. Set aside to cool
Pudding
  1. Meanwhile place 2 litres of cold water in a large Pyrex bowl. Select 100% power and dial up 10 minutes. Press START button. Remove and stir in tapioca
  2. Return to microwave and select 80% power and dial up 15 minutes. Press START button. Pause cycle and stir every 3 minutes, until tapioca turns translucent. Careful bowl might be hot
  3. Rinse tapioca well with cold water over a sieve. Stir through coconut milk and spoon into 8 ramekins (125ml capacity). Serve warm or cold with star anise syrup

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