Recipes made with Labneh

Labneh is a creamy and tangy Middle Eastern strained yogurt cheese. Made by straining yogurt to remove the whey, labneh has a thick and spreadable consistency similar to cream cheese. It boasts a rich and slightly tart flavor that pairs well with both sweet and savory dishes. Labneh can be enjoyed as a dip, spread on bread or crackers, or used as a creamy topping for salads and roasted vegetables. It can also be incorporated into dressings, marinades, and even desserts.