insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Chicken Breast Strips with Sweet Potato Rosti

Chicken Breast Strips with Sweet Potato Rosti
magnify
 
Recipe by: Lilydale
freerangechicken.com.au
Average: 3.9 (14 votes)
187 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 minutes
Cook:  20 minutes
Serves:  4

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Chicken Breast Strips with Sweet Potato Rosti
Ingredients:
Method:
  1. Preheat oven to 200°C or 180°C fan. Line two baking trays with baking paper. Lay Lilydale Breast Strips on one of the prepared trays and bake according to packet instructions
  2. Meanwhile, spiralise or coarsely grate sweet potato. Place in a bowl with oil and mustard. Season well and toss to combine. Divide mixture into four and place onto the other prepared tray in four mounds. Bake for 20 minutes, until golden
  3. Cook peas in a small saucepan of boiling water for 5 minutes, until tender. Drain and place in a bowl with spinach and mint. Dollop over labne and top with pistachios. Serve with Lilydale Breast Strips and rosti

Reviews for Chicken Breast Strips with Sweet Potato Rosti

3.857145
Average: 3.9 (14 votes)