Prep:  10 minutes
Cook:  20 minutes
Serves:  4
Average: 3.9 (14 votes)
Recipe by: Lilydale
Make crumbed chicken breast strips with a sweet potato rosti recipe as an easy dinner idea for fussy eaters. Serve your homemade sweet potato rosti made in the oven with this free range chicken recipe.

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Chicken Breast Strips with Sweet Potato Rosti
  1. Preheat oven to 200°C or 180°C fan. Line two baking trays with baking paper. Lay Lilydale Breast Strips on one of the prepared trays and bake according to packet instructions
  2. Meanwhile, spiralise or coarsely grate sweet potato. Place in a bowl with oil and mustard. Season well and toss to combine. Divide mixture into four and place onto the other prepared tray in four mounds. Bake for 20 minutes, until golden
  3. Cook peas in a small saucepan of boiling water for 5 minutes, until tender. Drain and place in a bowl with spinach and mint. Dollop over labne and top with pistachios. Serve with Lilydale Breast Strips and rosti
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