Recipes made with Currant Jelly

Currant jelly is a versatile and flavorful ingredient that adds a touch of sweetness and tang to various dishes. It has a distinct sweet-tart flavor that works well in both sweet and savory recipes. Currant jelly is commonly used as a spread for toast, biscuits, and scones. It can also be incorporated into desserts like tarts, cakes, and pastries. In savory dishes, currant jelly is often used as a glaze for roasted meats or as a condiment to accompany cheese platters.