Quinoa flakes are a versatile and nutritious ingredient derived from the popular quinoa grain. These flakes are created by rolling and flattening quinoa seeds, resulting in a convenient and quick-cooking option. Quinoa flakes are naturally gluten-free and packed with essential nutrients, including protein, fiber, and various vitamins and minerals. They have a light and delicate texture with a slightly nutty flavor, making them a great addition to breakfast dishes like porridge, granola, or smoothies.
