Recipes made with Turnip

Turnip is a root vegetable that belongs to the Brassicaceae family, which also includes vegetables like cabbage and broccoli. It has a round shape and comes in various sizes, with a skin that is usually white or purple. The flesh of the turnip is crisp, white, and slightly sweet, with a mild flavor that becomes more pronounced when cooked. Turnips are commonly used in a variety of culinary preparations, including soups, stews, roasts, and stir-fries.