Recipes made with Roasted Shrimp Paste

Roasted shrimp paste, also known as belacan, is a popular ingredient in Southeast Asian cuisine. It is made by fermenting shrimp and then sun-drying and roasting it into a solid form. Roasted shrimp paste has a pungent aroma and a rich umami flavor that adds depth and complexity to dishes. It is commonly used as a seasoning or condiment in dishes such as sambal, curries, stir-fries, and seafood preparations.