Tagliatelle is a classic Italian pasta variety known for its long, flat ribbons that are wider than spaghetti but narrower than fettuccine. Its broad surface area allows it to hold onto rich and creamy sauces, such as carbonara or Alfredo, while also providing a satisfying bite. Tagliatelle is also perfect for showcasing lighter sauces, like a simple olive oil and garlic or a fresh tomato and basil combination. You can get creative with your toppings and pair tagliatelle with sautéed vegetables, seafood, or tender pieces of chicken or beef.
