Salted caramel topping is a delicious and versatile sweet sauce that combines the flavors of caramel and salt. It is made by caramelizing sugar and adding butter, cream, and a pinch of salt to create a rich and indulgent sauce with a perfect balance of sweetness and saltiness. Salted caramel topping is commonly used as a drizzle or sauce for desserts such as ice cream, pancakes, waffles, cakes, and pies. It can also be added to beverages like coffee, hot chocolate, or milkshakes for a delightful twist of flavor.
