A seeded sandwich loaf refers to a type of bread loaf that is typically made with a combination of white or whole wheat flour and various seeds. The seeds can include sesame seeds, poppy seeds, sunflower seeds, flaxseeds, or a mix of different seeds. These seeds are usually mixed into the dough before baking, giving the bread a flavorful and textured crust. The addition of seeds not only adds visual appeal but also brings a nutty flavor and a crunchy texture to the bread. Seeded sandwich loaves are often used to make sandwiches, toast, or served alongside soups and stews.
