Recipes made with Marie Biscuits

Marie biscuits are a type of sweet, crisp, and lightly flavored biscuit that originated in Europe. They are made from wheat flour, sugar, vegetable oil, and sometimes contain additional ingredients such as milk powder or malt extract. Marie biscuits are known for their delicate texture and mild taste, making them a versatile option for various dessert recipes. They are often used as a base for cheesecakes, pies, and other desserts that require a crumb crust.