Recipes made with Baby Sprouts

For a fresh and crunchy addition to your meals, try using baby sprouts! These small and tender sprouts are commonly made from alfalfa, mung beans, or broccoli, and are perfect for adding to salads, sandwiches, or as a topping for soups and stews. With their mild and slightly nutty flavor, baby sprouts can add a delicious and healthy twist to any meal.