How to make hot cross buns and what to do when you’ve got too many

One of the world’s favourite Easter traditions has to be enjoying plenty of toasty hot cross buns, generously spread with golden, melted butter. Whether you like yours with traditional fruit and peel, choc chips or the latest new flavour combination, there’s no doubt they’re an essential Easter treat. Learn how to make hot cross buns and discover new ways to enjoy them in Easter dessert recipes!

 

Before you jump into making Traditional Hot Cross Buns, remember these tips and tricks!

 

Hot cross buns are made with simple base ingredients: flour, butter, milk and sugar. Quality ingredients will make the end result completely worth it. You will definitely see a difference when you use good quality butter and bakers flour. Speaking of butter, congratulations to the team at Western Star for their recent win of Champion Butter at the 2020 Australian Grand Dairy Awards.

 

Hot cross buns are a rustic bread that has been around for hundreds of years, and they look even better when they have that rustic look. Don’t worry about the buns looking identical, just have fun with them.

 

Kneading can be a workout, but there’s an old wives' tale that hot cross buns taste best when kneaded by hand. So, get into the spirit of Easter and knead away (great way to tire out the kids too).

 

Get the recipe for Traditional Hot Cross Buns here, and make sure you have extra for the two Easter dessert recipes below!

 

 

This delicious pudding is an inventive, non-traditional alternative to your typical Easter desserts. Made with delicious buttery and raspberry flavours for the perfect indulgent treat!

 

 

 

 

 

Now you know how to make hot cross buns, plus two delicious desserts made with hot cross buns. Make these recipes and enjoy this wonderful traditional bread this Easter!