Amaretti biscuits are a traditional Italian biscuit made from almonds and sugar. These sweet, crunchy biscuits are perfect for enjoying on their own or for using in a variety of desserts. They can be crushed and used as a base for cheesecakes or tarts, or crumbled on top of ice cream or yogurt for added texture and flavor. You can also dip them in coffee or liqueurs like amaretto for a delicious after-dinner treat. This collection of amaretti biscuit recipes includes classic amaretti biscuits, as well as variations like chocolate and cherry amaretti, and amaretti and peach semifreddo.
