Serves:  4
Average: 3.7 (3 votes)
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This white peach eton mess recipe is an easy summer dessert idea that is great for entertaining. Serve this eton mess dessert recipe in glass idea as a summer entertaining dessert.

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White Peach Eton Mess
Ingredients:
White Peach Eton Mess
Method:
White Peach Eton Mess
  1. Cut 1 1/2 of the peaches into 1.5cm pieces.
  2. Add jam and 1/4 cup water to a small saucepan over medium heat, stirring until sugar has dissolved.
  3. Bring mixture to the boil, then reduce to medium-low and simmer for 5 minutes until thickened slightly.
  4. Remove from heat and add chopped peaches. Transfer to a small bowl and place in the fridge to cool
  5. Whisk cream, mascarpone, and vanilla in a bowl until well combined. Fold through amaretto and almonds until just combined
  6. Thinly slice remaining peach. Layer cooled peach and mascarpone mixtures in bowls. Garnish with remaining peach slices and almond flakes to serve
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