White Peach Eton Mess

Serves: 4

Difficulty:

Cuisine:

Saved:

Australian

370

Recipe by: Summer Stonefruit

This white peach eton mess recipe is an easy summer dessert idea that is great for entertaining. Serve this eton mess dessert recipe in glass idea as a summer entertaining dessert.

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White Peach Eton Mess

Ingredients:

White Peach Eton Mess

1/4 cup raspberry jam

2 ripe white peaches

60ml (1/4 cup) amaretto

150ml pouring cream

250g tub mascarpone

2 tsp vanilla bean paste

40g amaretti biscuits, roughly broken into pieces

30g toasted flaked almonds, plus extra to garnish

Method:

White Peach Eton Mess

Cut 1 1/2 of the peaches into 1.5cm pieces.
Add jam and 1/4 cup water to a small saucepan over medium heat, stirring until sugar has dissolved.
Bring mixture to the boil, then reduce to medium-low and simmer for 5 minutes until thickened slightly.
Remove from heat and add chopped peaches. Transfer to a small bowl and place in the fridge to cool
Whisk cream, mascarpone, and vanilla in a bowl until well combined. Fold through amaretto and almonds until just combined
Thinly slice remaining peach. Layer cooled peach and mascarpone mixtures in bowls. Garnish with remaining peach slices and almond flakes to serve