Recipes made with Buckwheat Soba Noodles

Buckwheat soba noodles are a Japanese-style noodle made from buckwheat flour and wheat flour. These noodles are a great gluten-free alternative to traditional wheat noodles and can be served hot or cold in a variety of dishes, such as stir-fries, soups, and salads. They cook quickly and can be easily prepared for a quick and nutritious meal.