Recipes made with Cider

Cider is a popular alcoholic beverage made from fermented apple juice. It has a crisp and refreshing taste with a slightly tart flavor profile. Cider can also be reduced and used as a glaze or sauce for roasted vegetables or grilled meats, adding a touch of sweetness and tang. In baking, cider can be incorporated into bread, cakes, or muffins, lending moisture and a hint of apple essence to the final product.