Low & Slow - Thor's Hammer aka Beef Shin
Prep:  20 mins
Marinate:  1 hour
Cook:  7 hrs, 10 mins
Serves:  10
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Recipe by: Smokin South
Slow Cooked BBQ Beef Shin is smoked low and slow until fall-apart tender. Finished wrapped with cider and seasoning, then pulled and served with chilli sauce.
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Play Video: Low and Slow - BBQ Thor's Hammer aka Beef Shin
Low & Slow - Thor's Hammer aka Beef Shin
Ingredients:
Coriander and Green chilli sauce
Beef Shin
Method:
Coriander and Green chilli sauce
  1. Add all ingredients into a blender and blitz. Set aside.
Tips & Hints:
  • This is great on tacos, anything pulled and grilled and raw fish.
Beef Shin
  1. On a tray oil and sprinkle Smokin South Texan all over. Let sit for 1 hour. Set your smoker to 100c.
  2. Place the shin standing upright in the smoker for 1 hour. Increase the temperature to around 190c and cook for a further 2 hours.
  3. Place the shin into a wrap pocket of three tin foil in a cross with 1 piece of baking paper, carefully edge up the sides and cover with the cider and add some more Smokin South Texan.
  4. Completely wrap and cook for further 3.5 – 4.5 hours or until a skewer can be inserted through the beef like soft butter.
  5. Take out, let cool for 10 minutes then pull apart. Season with salt and a little more Texan then place onto bowl. Pour over the chilli sauce and away you go.
Smokin South Texan BBQ Rub-Spice-Seasoning
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For slow-cooked beef shin like this, a smoker with steady temperature control is key, while a meat thermometer or skewer helps check for that perfectly tender, pull-apart finish.

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