Smokin South

Inspired by the great BBQ regions of the USA, this Smokin’ South recipe collection celebrates the flavours that define true low-and-slow cooking. From the tangy traditions of Carolina to the bold, smoke-rich styles of Texas - and everything in between - each recipe showcases one of four iconic regional profiles. Carefully selected to suit every level of pitmaster, these flavours are designed to elevate any smoking experience, from first cook to seasoned pro.