Prep:  10 minutes
Marinate:  10 minutes
Cook:  10 minutes
Serves:  4
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Recipe by: Smokin South
Louisiana BBQ Chicken Ribs are bold, juicy and packed with flavour. Chicken ribs are coated in Louisiana seasoning, grilled until golden, then lightly glazed and served with extra sauce for dipping.

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Louisiana BBQ Chicken Ribs
Ingredients:
Glazing sauce
BBQ Chicken Ribs
Method:
Glazing sauce
  1. Add all into a small saucepan and gently heat until fully incorporated.
BBQ Chicken Ribs
  1. In a bowl add the chicken ribs, some oil and enough Louisiana seaoning until generously coated. Let sit for 10 mins.
  2. Heat your BBQ until medium, lightly oil the ribs again and place onto the BBQ, cook for 10 minutes turning 2-3 times.
  3. Place the ribs into a clean bowl and add a little of the Glazing sauce and toss. Place onto a serving dish with the sauce on the side to dip into.
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