Hot & Cheesy Carolina Pork Quesadillas
Prep:  10 Minutes
Cook:  20 minutes
Serves:  4
No votes yet
Difficulty:
Cuisine:
Saved:
Mexican
2
Recipe by: Smokin South
Carolina Pork Quesadillas are stacked with juicy pork, melty cheese and jalapeños, finished with tangy Carolina-style heat. Easy to cook, easy to flip and seriously hard to stop eating.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Hot & Cheesy Carolina Pork Quesadillas
Ingredients:
Method:
  1. In a hot pan, sauté garlic and onion until soft and fragrant.
  2. Add pork mince, breaking it up and browning well.
  3. Stir in diced tomatoes and capsicum. Season with SmokinSouth Carolina and a splash of stock. Simmer for 5–8 mins until the mix is thick and rich. Remove from heat.
  4. On one tortilla, layer pork mixture, cheese, jalapeños, and a squeeze of lime. Top with a second tortilla and press gently.
  5. Cook in a dry pan or sandwich press — crisp one side, flip, and repeat until golden. Slice into wedges and serve hot.
Smokin South Carolina BBQ Rub-Spice-Seasoning
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Pork recipes from Smokin South

Low & Slow Carolina BBQ Pork Shoulder
Save recipe

Low & Slow Carolina BBQ Pork Shoulder

0
(no votes yet)
Carolina BBQ Pork Burnt Ends
Save recipe

Carolina BBQ Pork Burnt Ends

0
(no votes yet)
Browse all recipes from Smokin South

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.