Recipes made with Egg Whites

Egg whites are a versatile ingredient used in various dishes. They are commonly used to create fluffy meringues, light soufflés, and delicate cakes. They can be whisked into stiff peaks to add volume and airiness to desserts. Egg whites are also used as a binding agent in recipes like meatballs and veggie burgers, providing structure without the added fat. In savory dishes, egg whites are used in omelets and scrambled eggs to create a light and protein-rich breakfast.