Eye fillet steak, also known as tenderloin steak, is a prized cut of beef known for its tenderness and rich flavor. Its tenderness and flavor pair well with simple seasonings like salt and pepper, but it can also be enhanced with marinades or herb rubs for added complexity. Whether enjoyed as a standalone steak, sliced and served in sandwiches or salads, or incorporated into recipes like steak fajitas or beef stir-fries, eye fillet steak is a luxurious and delicious ingredient that elevates any dish.
