Recipes made with Gluten Substitute

Gluten substitute refers to a product or ingredient that can be used as a replacement for gluten in recipes.There are several gluten substitutes available in the market, such as gluten-free flours (e.g., almond flour, rice flour, tapioca flour), xanthan gum, guar gum, and psyllium husk. These substitutes help mimic the binding and thickening properties of gluten, allowing for the creation of gluten-free versions of bread, cakes, cookies, and other baked goods.