Ground cinnamon is a popular spice made from the inner bark of the cinnamon tree. It is widely used in both sweet and savory dishes, as well as beverages. It is a versatile spice that can be used in baking, such as in cakes, cookies, and pies, to enhance the aroma and taste. Cinnamon is also commonly used in breakfast dishes like oatmeal, pancakes, and French toast to add a delightful warmth. In savory cooking, ground cinnamon can be found in various spice blends, marinades, and sauces, especially in Middle Eastern, Indian, and North African cuisines.
