Cinnamon Quinoa Porridge With Banana Pecan Topping

Cinnamon Quinoa Porridge With Banana Pecan Topping
magnify
 
Recipe by: Vitasoy
soy.com.au
Average: 4.6 (12 votes)
899 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  5 Mins
Cook:  35 Mins
Serves:  4

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Cinnamon Quinoa Porridge With Banana Pecan Topping
Ingredients:
Method:
  1. heat 21/2 cups Vitasoy Soy Milky Vanilla over medium-high heat until almost boiling. Turn heat down to medium low and add quinoa and brown sugar
  2. Stir continuously for 25-30 mins until all Vitasoy Soy Milky Vanilla is absorbed. Stir through cinnamon. Set aside
  3. Place golden syrup into a saucepan and warm through over low heat. Add banana slices and pecans and toss gently until banana and pecans are coated in syrup and warmed through. Serve porridge evenly into bowls and top with pecan and banana. Add extra Vitasoy Soy Milky Vanilla to serve
Tips & Hints:
  • Serves 3.

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.