Vegan Berry Yoghurt
Prep:  5 minutes
Serves:  4
Average: 4 (2 votes)
Difficulty:
Cuisine:
Saved:
87
Recipe by: Vitasoy
A delicious, easy and incredibly quick vegan yoghurt recipe that can be made in 5 minutes!
Credit: Veggieful
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Vegan Berry Yoghurt
Ingredients:
Vegan Berry Yoghurt
Method:
Vegan Berry Yoghurt
  1. Add silken tofu, 1 1/2 cups of the frozen berries and the maple syrup into the bowl of a food processor or blender. Process until smooth and creamy
  2. Drizzle in the Soy Milky Lite until a thick mousse consistency is achieved
  3. Pour into a serving dishes and add in the last 1/2 cup of berries on top. Serve immediately
Tips & Hints:
  • Silken tofu can be found in your local supermarket and is the softest tofu, with a custard-like consistency. Choose a plain-flavoured silken tofu.
Nutrition Information
Per adult serving

Calories

-

Energy

535.0kJ

Protein

-

Fat, Total

2.4g

Saturated

-

Carbs, Total

20.6g

Sugars

-

Dietary Fibre

-

Sodium

32.0mg
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