Vegan Chocolate Hazelnut Granola Recipe
Prep:  10 minutes
Cook:  10 minutes
Serves:  12
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
48
Recipe by: Vitasoy
A quick and easy granola recipe that is absolutely delicious for breakfast, dessert or just for a snack. You won't be able to stop at one bowl and don't forget to drink the chocolatey milk at the end!
Credit: Veggieful
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Vegan Chocolate Hazelnut Granola Recipe
Ingredients:
Method:
  1. Preheat oven to 200°C/ 160°C (fan forced) . Line a large baking tray with baking paper
  2. In a large bowl, add the oats, hazelnuts, dates and shredded coconut and stir until combined
  3. Combine melted coconut oil, cocoa, maple syrup and salt. Pour over granola ingredients and toss to coat. Spoon mixture onto prepared baking paper in an even layer
  4. Bake 10 minutes stirring once after about 5 minutes until it becomes slightly crispy. Allow to cool for 20 minutes before serving. Serve with Soy Milky Lite for a delicious breakfast treat!
Tips & Hints:
  • Serves: 10.
Nutrition Information
Per adult serving

Calories

-

Energy

1226.0kJ

Protein

-

Fat, Total

15.4g

Saturated

-

Carbs, Total

39.0g

Sugars

-

Dietary Fibre

-

Sodium

21.0mg
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