Ground coriander is a spice made from the dried seeds of the coriander plant. In savory cooking, it is a key ingredient in spice blends like curry powder, garam masala, and berbere. It is often used in marinades, rubs, and sauces for meats, poultry, and fish. Ground coriander is also commonly used in soups, stews, and stir-fries. In baking, it can be found in bread, pastries, and desserts, adding a unique flavor dimension. Additionally, ground coriander is often used as a seasoning for roasted vegetables, rice dishes, and salads.