insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Ruby's Eggplant and Israeli Cous Cous Salad

Ruby's Eggplant and Israeli Cous Cous Salad
magnify
Credit: Monday Morning Cooking Club
Recipe by: Monday Morning Cooking Club
mondaymorningcookingclub.com.au
Average: 4.2 (6 votes)
51 Collected
Difficulty
Easy
Category
Prep:  10 minutes
Cook:  1 hour 20 minutes
Serves:  8
"This salad made with a bounty of mint and parsley can be served in large quantities, banquet style. The eggplant, slow roasted and then tinged with lemon, is the perfect nod to its Israeli origins." Yaron Finkelstein

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy