Recipes made with Hanger Steak

Hanger steak, also known as onglet or butcher's steak, is a flavorful and tender cut of beef that is popular among meat enthusiasts. It has a coarse grain and is best cooked to medium-rare or medium to ensure it remains tender and juicy. Hanger steak is versatile and can be prepared in various ways, including grilling, pan-searing, or broiling. It is often marinated or seasoned with spices to enhance its natural flavors.