Recipes made with Light Mayonnaise

Light mayonnaise is a reduced-fat version of traditional mayonnaise. It is made with ingredients that have lower fat content, resulting in a lighter and healthier option. Light mayonnaise typically contains less fat and calories compared to regular mayonnaise, but it still retains the creamy and tangy flavor that is characteristic of mayonnaise. It is often used as a condiment or ingredient in various dishes such as sandwiches, salads, and dressings.