Egg Bruschetta with Salmon Roe and Dill
Prep:  10 Mins
Cook:  10 Mins
Serves:  4
Average: 4.7 (3 votes)
Difficulty:
Cuisine:
Saved:
Australian
534
Recipe by: Australian Eggs
Top egg salad with salmon roe for a luxurious breakfast or brunch idea.
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Egg Bruschetta with Salmon Roe and Dill
Ingredients:
Method:
  1. In a bowl mix mayonnaise, mustard, dill and season to taste with salt and pepper
  2. Add eggs, lightly smash with a fork and mix through the mayonnaise mixture
  3. Spoon onto the toasted bread and garnish with salmon roe and extra dill sprigs. Serve immediately
Tips & Hints:
  • Hard-boiled eggs are easiest to peel right after cooling. Cooling causes the egg to contract slightly in the shell
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