Recipes made with Low Fat Milk

Low-fat milk is a versatile ingredient that can be used in a wide range of recipes and cooking applications. With its reduced fat content, it offers a lighter option while still providing the creamy texture and nutritional benefits of milk. It works well as a substitute for whole milk in baking, adding moisture and tenderness to cakes, muffins, and bread. Low-fat milk is also ideal for making sauces, soups, and creamy dishes, serving as a base for pasta sauces, gratins, and homemade soups.