Malt powder is a flavorful ingredient that is commonly used in baking and brewing. It is made from sprouted grains, typically barley, that are dried and ground into a fine powder. Malt powder has a rich, toasty, and slightly sweet flavor, which adds depth and complexity to various recipes. In baking, it is often used to enhance the flavor and texture of bread, cookies, muffins, and cakes. Malt powder can also be used as a natural sweetener in beverages like malted milkshakes or hot chocolate.
