Malted Milk Cake with Malted Frosting

Malted Milk Cake with Maltesers and Frosting
magnify
Credit: Whisk Media Group
Recipe by: Devondale
devondale.com.au
Average: 3.5 (8 votes)
135 Collected
Difficulty
Moderate
Category
Cuisine
Prep:  15 minutes
Cook:  30 minutes
Serves:  6-8
This incredible Malt Milk cake topped with Maltesers making it great for a party. Layer frosting in-between each layer of cake and then around the sides.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Malted Milk Cake with Malted Frosting
Ingredients:
Cake
Frosting
Method:
Cake
  1. Pre-heat oven to 160°C. Grease and line two 20cm cake tins
  2. In a stand mixer, beat sugar and butter until smooth and creamy
  3. Add eggs, one at a time and beat until fully combined
  4. Add combined flours, malt, baking powder and bicarb and mix until combined. Then add milk, oil and vanilla and mix until smooth
  5. Pour evenly between the two tins and bake 45 minutes or until cooked
  6. Cool in tins 10 mins, then transfer to wire rack to cool completely
  7. Meanwhile, make the frosting
  8. Ice cooled cakes in between layers, on top and around the edges
  9. Decorate with crushed Malteasers and serve
Tips & Hints:
  • We used Ovaltine malt powder
  • The cakes are cooked when tested with a skewer and comes out clean
Frosting
  1. Beat the butter in a stand mixer until pale and creamy
  2. Add in malt powder, icing sugar, cocoa and 1 tablespoon milk. Beat until smooth, adding remaining milk if necessary

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.