Prep:  15 minutes
Cook:  30 minutes
Serves:  6-8
Average: 3.4 (11 votes)
Recipe by: Devondale
This incredible Malt Milk cake topped with Maltesers making it great for a party. Layer frosting in-between each layer of cake and then around the sides.
Credit: Whisk Media Group

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Malted Milk Cake with Malted Frosting
  1. Pre-heat oven to 160°C. Grease and line two 20cm cake tins
  2. In a stand mixer, beat sugar and butter until smooth and creamy
  3. Add eggs, one at a time and beat until fully combined
  4. Add combined flours, malt, baking powder and bicarb and mix until combined. Then add milk, oil and vanilla and mix until smooth
  5. Pour evenly between the two tins and bake 45 minutes or until cooked
  6. Cool in tins 10 mins, then transfer to wire rack to cool completely
  7. Meanwhile, make the frosting
  8. Ice cooled cakes in between layers, on top and around the edges
  9. Decorate with crushed Malteasers and serve
Tips & Hints:
  • We used Ovaltine malt powder
  • The cakes are cooked when tested with a skewer and comes out clean
  1. Beat the butter in a stand mixer until pale and creamy
  2. Add in malt powder, icing sugar, cocoa and 1 tablespoon milk. Beat until smooth, adding remaining milk if necessary
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