Chewy Oat Slice

I also tweaked the recipie a bit by halving the amount of sugar and swapping out the caster for brown. Also I added some cinnamon and vanilla essence and replaced the honey with maple syrup. Lastly I added a cup of juicy sultanas to give it some extra goodness. Also I cooked it for 30 mins on 160 in a fan forced oven because my middle was initially a bit too soft too. Haven't tried it yet (irs currenly cooling) but smells delicious! Looking forward to trying it.

I tweaked this recipe by adding only 1/2 cup of sugar, wholemeal self raising flour, diced dried apricots and 1/2 cup of rolled oats and 1/2 cup of quick oats. It was plenty sweet enough and super tasty. I also sprinkled flaked almonds on top. Delicious.

I have made this slice a number of times now. I cook it on 180 for 20 minutes. The first time I made it I baked at 160 (in a fan forced oven with a seperate thermometer to monitor the temperature), the edges were crunchy but the middle was undercooked. Once the slice has cooled I chill it in the fridge for a little while so it cuts neater. Such a simple and delicious recipe, rarely lasts more than a day!

Great recipe, make it for my husband's lunches. I like to add some dried apricot for something a little extra.

One of those lovely easy, 'throw everything into the bowl' slice recipes that I do so love. Turned out beautifully, however it would be nice for first time cooks if the correct 'normal oven' temp was displayed as not everyone is lucky enough to own a Fan Forced oven so new cooks might well set their oven to an incorrect temperature. For those of you without a fan forced oven ( like myself), the conventional oven temperature is 180c. I also used a combo of Rolled Oats and Scottish Oatmeal to make up the one cup of (quick) oats, to give slice a nice chewier texture.