Lemon Tart
Prep:  20 min (using pre-made tart)
Cook:  1 hour
Serves:  12
Average: 4.6 (35 votes)
Difficulty:
Cuisine:
Saved:
Australian
496
Recipe by: Devondale
This fast Lemon Tart recipe is crisp and creamy. Best of all, it’s made using a single bowl so less washing up and more time for enjoying.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Lemon Tart
Ingredients:
Lemon Curd
Short Crust Pastry
Method:
Lemon Curd
  1. Preheat oven to 160°C (140°C fan-forced)
  2. Place the eggs, caster sugar, cream, lemon rind, juice and vanilla in a bowl and whisk together until well combined
  3. Pour mixture into prepared pastry case and bake in oven for 30-35 minutes or until filling is just set
  4. Cool in tin and then refrigerate
  5. Serve with whipped Devondale All Rounder Cream
Tips & Hints:
  • If making your own pastry, prep time will be approx. 30 min (plus chilling time) and the cook time will increase to 1 hour. Be sure to pre-bake your pastry before adding the mix.
Short Crust Pastry
  1. Blend or process flour, icing sugar and butter until combined. Add yolk and process until dough just comes together
  2. Knead dough on a lightly floured surface until smooth. Wrap in plastic wrap. Chill for 30 minutes
  3. Roll out pastry between 2 sheets of baking paper until large enough to line prepared tin. Ease pastry into tin and press into sides. Trim edge and chill for 15 minutes
  4. Cover pastry with baking paper and fill with baking beans or rice. Bake for 15 minutes. Remove paper and beans and bake further 10 minutes until browned lightly
Tips & Hints:
  • If making your own pastry, prep time will be approx. 30 min (plus chilling time) and the cook time will increase to 1 hour. Be sure to pre-bake your pastry before adding the mix.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
SO good!
Sall
8 years 2 weeks ago
Great recipe. Thanks very much.