Marinated feta is a popular ingredient that adds a burst of flavor to various dishes. Feta cheese, a brined cheese made from sheep's milk or a combination of sheep's and goat's milk, is marinated in a mixture of herbs, spices, olive oil, and sometimes vinegar or lemon juice. Marinated feta can be enjoyed as a standalone appetizer, served with crusty bread or crackers, or used as a topping for salads, roasted vegetables, or grilled meats. It can also be incorporated into pasta dishes, wraps, or sandwiches to add a creamy and flavorful element.
