Warm Roasted Mushroom and Almond Pesto Salad
Prep:  10 mins
Cook:  15 mins
Serves:  4
Average: 5 (2 votes)
Difficulty:
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Recipe by: Australian Mushrooms
Make a warm salad recipe with roasted mushrooms. Serve your roasted mushroom recipe with pesto for a light dinner in under 30 minutes.
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Warm Roasted Mushroom and Almond Pesto Salad
Ingredients:
For The Pesto
For The Salad
Method:
For The Pesto
  1. For the pesto place the parsley, parmesan, 1/3 cup olive oil, zest, juice, garlic and half the almonds in a food processor and blend until smooth. Set aside
Tips & Hints:
  • Remaining pesto can be used on BBQ meats or fish
For The Salad
  1. Preheat oven to 200°C fan forced. Toss mushrooms, capsicum, vinegar and remaining olive oil in a bowl. Spread onto a roasting pan lined with baking paper and roast for 10 minutes. Add almonds and feta and increase oven to 250°C. Cook for a further 5 minutes
  2. Place salad leaves, mushrooms, capsicums on a platter and dress with as much pesto as you like
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