Mushrooms on Walnut Crostini

Prep: 5 minutes

Cook: 6 minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

710

Quick and easy mushrooms on walnut crostini make for a delicious gourmet snack or appetiser for your next dinner party.

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Mushrooms on Walnut Crostini

Ingredients:

Mushrooms on Walnut Crostini

Olive oil cooking spray

4 small flat mushrooms, ends trimmed

4 tbs hummus dip

4 slices walnut bread, toasted (see cooks tip)

100g marinated feta or fresh ricotta, drained

40g baby rocket leaves

3 tsp extra virgin olive oil

1/2 small lemon

Sea-salt & freshly ground black pepper, to season

Method:

Mushrooms on Walnut Crostini

Preheat barbecue plate on medium-high. Lightly spray both sides of the mushrooms with olive oil
Barbecue the mushrooms, stalk-side down, for 2-3 minutes then turn mushrooms over and barbecue further 2-3 minutes or until just tender, but still holding their shape
Spread hummus over the toasted walnut bread. Top with mushrooms then crumble over the feta or ricotta
Drizzle the rocket with olive oil and squeeze over the lemon. Season with salt and pepper and toss gently to coat then pile on top of the mushrooms

Tips & Hints: