Prep:  5 minutes
Cook:  6 minutes
Serves:  4
Average: 5 (1 vote)
Quick and easy mushrooms on walnut crostini make for a delicious gourmet snack or appetiser for your next dinner party.

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Mushrooms on Walnut Crostini
Mushrooms on Walnut Crostini
Mushrooms on Walnut Crostini
  1. Preheat barbecue plate on medium-high. Lightly spray both sides of the mushrooms with olive oil
  2. Barbecue the mushrooms, stalk-side down, for 2-3 minutes then turn mushrooms over and barbecue further 2-3 minutes or until just tender, but still holding their shape
  3. Spread hummus over the toasted walnut bread. Top with mushrooms then crumble over the feta or ricotta
  4. Drizzle the rocket with olive oil and squeeze over the lemon. Season with salt and pepper and toss gently to coat then pile on top of the mushrooms
Tips & Hints:
  • Walnut bread is available from large supermarkets or bread shops and is a great combination with the mushrooms & hummus.
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