Recipes made with Mountain Bread

Mountain Bread is a type of thin, soft flatbread that is popular in various cuisines. It is often used as a wrap or a substitute for traditional bread in sandwiches, rolls, or as a base for pizzas. Mountain Bread is known for its versatility and is commonly used in both savory and sweet dishes. It can be filled with a variety of ingredients such as vegetables, meats, cheeses, spreads, or even used as a vessel for dessert fillings like fruits and creams.