Recipes made with Panettone

Panettone is a traditional Italian sweet bread that is typically enjoyed during the Christmas season. It originated in Milan and has become popular worldwide. Panettone is characterized by its tall, dome-shaped structure and light, fluffy texture. It is often served sliced into wedges and enjoyed with coffee or dessert wine. Panettone can also be used in various recipes, such as French toast, bread pudding, or as a base for trifles and other desserts.