French Toast with Cointreau Maple Syrup
For lovers with a sweet tooth. Eggy French toast made with panettone or brioche served with beautiful figs or berries. Cointreau is added to the maple syrup or can be drizzled over on its own, a perfect complement to the orange rind. Definitely a breakfast to savour.
Breakfast An easy, sweet French toast breakfast or brunch recipe, made with panettone or brioche and Cointreau, orange and maple syrup. A delicious recipe to make for someone special this weekend.