French Toast with Cointreau Maple Syrup Recipe | myfoodbook | Valentine's Day Breakfast recipe

Mega Menu - Collections

Feature Partners

Why create an account?

COLLECT
recipes from top food and cooking brands

CREATE
your own recipes and cookbooks

ORGANISE
recipes into your own cookbook collections

ACCESS
your recipes anywhere, anytime

SHARE
your favourite recipes and cookbooks

Cookbooks Mega Menu

Recipe Search

Recipe Finder
CREATE FREE COOKBOOKS     LEARN MORE
  COLLECT
recipes from top food
and cooking brands
  CREATE
your own recipes
and cookbooks
  ORGANISE
recipes into your own
cookbook collections
  ACCESS
your recipes
anywhere, anytime
  SHARE
your favourite recipes
and cookbooks

French Toast with Cointreau Maple Syrup

Valentine's Day Breakfast - French Toast with Cointreau Maple Syrup

Share this recipe with a friend.

You are not logged in. You need to login or create an account to start collecting recipes and create cookbooks.

For lovers with a sweet tooth. Eggy French toast made with panettone or brioche served with beautiful figs or berries. Cointreau is added to the maple syrup or can be drizzled over on its own, a perfect complement to the orange rind. Definitely a breakfast to savour.
Prep: 
15 minutes
Cook: 
5 minutes
Serves: 
2
Collected By: 
46
Rated: 
Average: 4 ( 3 votes)
Main Ingredient: 
Difficulty: 
Easy
Cuisine: 
Related Categories: