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French Toast with Cointreau Maple Syrup

Valentine's Day Breakfast - French Toast with Cointreau Maple Syrup
Recipe by: Australian Eggs
Average: 4 (3 votes)
48 Collected
Prep:  15 minutes
Cook:  5 minutes
Serves:  2
For lovers with a sweet tooth. Eggy French toast made with panettone or brioche served with beautiful figs or berries. Cointreau is added to the maple syrup or can be drizzled over on its own, a perfect complement to the orange rind. Definitely a breakfast to savour.

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French Toast with Cointreau Maple Syrup
  1. Place the eggs in a large bowl with the orange rind and milk. Whisk until fully combined and frothy
  2. Heat a little butter in a large non stick frying pan over medium heat until bubbling
  3. Working two at a time, dip slices of panettone or brioche in the egg mixture. Gently coat then allow excess egg to drip off
  4. Place the slices in the pan and cook for 1-2 minutes on each side until golden. Remove from the pan, keep warm and repeat with remaining bread and eggwash
  5. While the French toast is cooking, mix together the maple syrup and Cointreau until fully combined
  6. Once all the slices of panettone or brioche are cooked, serve drizzled with the maple syrup and scatter with fig wedges
Tips & Hints:
  • If preferred omit the Cointreau from the maple syrup.

Reviews for French Toast with Cointreau Maple Syrup

Average: 4 (3 votes)