Satay sauce is a popular condiment used in Southeast Asian cuisine, particularly in dishes like satay skewers. It is a rich and flavorful sauce made with a combination of ingredients such as peanut butter, soy sauce, garlic, ginger, brown sugar, lime juice, and chili paste. It is often used as a dipping sauce for grilled or skewered meats, adding a deliciously tangy and savory element to the dish. Satay sauce can also be used as a marinade or a flavoring sauce in stir-fries and noodle dishes, imparting its distinct taste and aroma to the overall dish.
